Shaved Zucchini Pasta with Pine Nuts

Name: Shaved Zucchini Pasta with Pine Nuts
Yield: Serves 4
Ingredients: Salt, to taste; Handful of basil leaves, roughly chopped; 6 tbsp shredded Parmesan cheese, to serve; 2 zucchini/courgettes, trimmed and thinly shaved with a vegetable peeler or on a mandolin; 4 tsp finely chopped garlic; 2 tbsp olive oil; 1 tsp chili flakes; 2 tbsp pine nuts; 2 zucchini/courgettes, trimmed and thinly shaved with a vegetable peeler or on a mandolin; 2 zucchini/courgettes, trimmed and thinly shaved with a vegetable peeler or on a mandolin; 200 g/7 oz/1 cup ripe tomatoes, seeds removed, cut into wedges; 220 g/8½ oz angel hair spaghetti, cooked for 1 minute less than package instructions; 6 tbsp Vina’s Pesto; 1 large handful of spinach leaves, roughly chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Spice Collector’s Cookbook

By Vina Patel

Published 2024

About

If you adore pasta dishes, then this recipe is a show-stopper bursting with health and character. I typically cook it with quinoa spaghetti, but feel free to use your favorite type of pasta. The ripest tomatoes are a must, as they’re crucial to the flavor of the dish. This is a light recipe with a generous amount of shaved zucchini, making it an irresistible combination of herbs, nuts and vegetables.

Ingredients

Main course
Vegetarian
Pasta

Ingredients

Method