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4
Easy
By Vina Patel
Published 2024
Dal dhokli is a well-loved Gujarati one-pot dish made with leftover dal and spiced dough. I know, it’s shocking to think that there would be leftover dal, but it happens from time to time. It might seem a little time-consuming but trust me, it’s worth it. The result is a harmonious blend of bold flavors from the spiced dumplings and the dal that’ll leave you forgetting all about ravioli cooked in tomato sauce. Not only does it tantalize the taste buds, but it is jam-packed with nutritious g
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