Name: Green Ravioli in Green Curry
Yield: Serves 4
Cuisine: Thai
Ingredients: 40 g/1½ oz/¼ cup shelled green peas or edamame beans; 3 tbsp green curry paste (store-bought, good-quality); 2 x 400 g/14 oz cans of coconut milk; 200 g/7 oz ready-made fresh spinach tortellini or small ravioli; ½ tsp salt; 6-7 Thai basil leaves, to serve; 5-6 green peppers, thinly sliced; 1 tbsp tamarind pulp; 2 tbsp + 2 tsp sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Spice Collector’s Cookbook

By Vina Patel

Published 2024

About

Do you need a gourmet dinner that is bursting with flavor? One of my favorite dishes is spinach tortellini or small ravioli with coconut milk, seamlessly combining Thai and Italian flavors. This is a fantastic way to use store-bought tortellini in a surprising new invention! I often serve it plain or with other pasta dishes and my guests love it.