Mint Chutney with Garlic

Name: Mint Chutney with Garlic
Yield: Makes 250ml/9fl oz/1 cup
Cuisine: Indian
Ingredients: 1 bunch of cilantro/coriander; 2 bunches of mint leaves; 1 bunch of cilantro/coriander; 4 garlic cloves, peeled but left whole; 3 cm/1 in piece of ginger, peeled; 2 green chilies; 2 tbsp lime juice; 1 tsp salt; 4 tbsp water

Preparation info

Makes
250 ml

Difficulty
Easy

Appears in

The Spice Collector’s Cookbook

By Vina Patel

Published 2024

About

Condiments are a staple in many Indian households and are served with almost every meal. I love experimenting with different condiments, which add some extra flavour to my meals. One of my favorites is this mint chutney that I really enjoy with samosas.

Ingredients

2 bunches of mint leaves
1 bunch of cilantro/coriander
4 <

Asia
India
Preserve
Condiment
Gluten-free
Vegan

Method

Combine all the ingredients in a blender or food processor and blend to a smooth paste.

Transfer the chutney to an airtight jar and store in the refrigerator for up to a week.