Rose Lassi

Name: Rose Lassi
Yield: Serves 4
Cuisine: British
Ingredients: 8 tbsp sugar; 730 g/1 lb/10 oz/3 cups full-fat yogurt; 4 tbsp cashew nuts, roughly chopped, to garnish; 4 tbsp shelled pistachios, slightly crushed, to garnish; 24 ice cubes; 6 tbsp rose syrup, readily available in Indian supermarkets; 1 tsp dried edible rose petals, to garnish

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Spice Collector’s Cookbook

By Vina Patel

Published 2024

About

Rose lassi stole my heart when I tried it for the first time in London at my go-to restaurant. Enhanced with rose syrup and adorned with rose petals, this lassi boasts a captivating appearance. It’s super addictive. I ordered one glass, and I found myself reaching for two or more!

Ingredients

730 g/1 lb/10 oz/3 cups full-fat yogurt</

Europe
United Kingdom
Gluten-free
Vegetarian
London
Drinks

Method

Combine 480ml/16fl oz/2 cups of water with the yogurt, rose syrup and sugar in a bowl and whisk well until the mixture is fully incorporated.

Add 6 ice cubes to each glass. Divide the mixture between the glasses and garnish with the crushed pistachios, chopped cashew nuts and rose petals. Serve chilled.