Coriander-cumin powder

• 75 g/2¾ oz/1 cup coriander seeds
• 2

Method:

Heat a frying pan or skillet over a low heat. Add the cumin seeds and dry roast for 3-5 minutes, stirring constantly. Take off the heat and set aside to cool completely.

Combine both seeds in a blender and blitz to a smooth powder. It can be stored in an airtight container for up to one year.