Spiced Dill + Ginger Spread

For decades, a part of the winter interlude in many Parsi households, this is now an occasional delicacy prepared by just a few. It is generally served warm for breakfast, eaten on toast or with rotli; and yes, of course, a steaming cup of strong Parsi choi (tea) to complete the tradition.

Food research can be full of surprises and rather interesting for people like myself. When approached to share an ancient and unusual recipe I decided to pick this one. An 18^th<