Tomato, Ginger + Lime Jam

Tamota, Aadu nay Limbu ni Jam

banner
Preparation info
  • Makes

    1¼ kg

    • Difficulty

      Easy

Appears in
The World of Parsi Cooking: Food Across Borders

By Niloufer Mavalvala

Published 2019

  • About

My aunt Jeroo was a great jam connoisseur and made some wonderful combinations. My favourite is her Tomato Ginger and Lime Jam. But like everyone else I cannot resist tweaking recipes and here I have added fresh red jalapeños which taste divine. An interesting twist I stumbled upon. Among other things this jam pairs up perfectly with Parsi Pora and a good Parsi Akuri- scrambled eggs with spices.

Ingredients

Method