Advertisement
Tomato, Ginger + Lime Jam
Tamota, Aadu nay Limbu ni Jam
- Makes
1¼ kg
- Difficulty
Easy
Published 2019
My aunt Jeroo was a great jam connoisseur and made some wonderful combinations. My favourite is her Tomato Ginger and Lime Jam. But like everyone else I cannot resist tweaking recipes and here I have added fresh red jalapeños which taste divine. An interesting twist I stumbled upon. Among other things this jam pairs up perfectly with Parsi Pora and a good Parsi Akuri- scrambled eggs with spices.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe