Pickled Fish Roe

Gharab nu Achar

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Preparation info
  • Makes

    7 kg

    • Difficulty

      Easy

Appears in
The World of Parsi Cooking: Food Across Borders

By Niloufer Mavalvala

Published 2019

  • About

This particular recipe was a speciality of my great aunt Hilla. It seems everyone in the family was a good cook exceling at their favourites. A beautiful blessing indeed! I have heard so many wonderful stories about their lives and times that it often makes me wish I could have met them. Allowing my imagination to run wild, just visualising the simple life they led enjoying the large families and constant culinary feasts prepared by these talented and artistic ladies. While none of them wer