Yogurt Curry

Name: Yogurt Curry (Dahi ni Kudhi)
Yield: Serves 6
Cuisine: Indian
Ingredients: 2 tsp sugar; ½ tsp + ½ tsp salt; 2 cups of yogurt at room temperature; 1 tbsp oil; 2 medium onions, finely chopped; ¾ tsp turmeric; 4 plump garlic cloves, finely sliced; 4 finely green chillies, chopped; 6-8 sprigs of curry leaves

Dahi ni Kudhi

Preparation info

Serves
6

Difficulty
Easy

Appears in

The World of Parsi Cooking

By Niloufer Mavalvala

Published 2019

About

While this yogurt dish is popular across India, this particular version is typically Parsi. We serve it as a side dish with Kheemo (ground meat) and Khichri (rice with lentils), or with Kohra no Patyo (Pumpkin Stew). It has delicious flavours and works well as an alternate to Raita or a salad.

Ingredients

1 tbsp oil
2 medium onions, finely chopped
6-8 sprigs of

Asia
India
Side dish
Gluten-free
Vegetarian

Method

In a pan, heat the oil over a medium flame and fry the onions till golden brown. Add the curry leaves, green chillies and garlic cloves, allowing the mixture to sizzle and cook for 3 minutes. Add turmeric and ½ tsp salt, cook a little longer and then remove from the stove.

In a bowl, mix the yogurt with sugar and the other ½ tsp salt until just smooth. Mix it into the above spices to co