Fish in Gravy

Everyday Parsi cuisine is best described with this incredible dish. A proper comfort food! From the shores of Mumbai to Karachi, Parsis love their fish. In the original recipe a fish head was a must. In fact, it was created as a good way to use up discarded fish heads. Whole fish is the ideal choice as it is the fish bones that give it its exceptional taste. In the Western world many people are unaware of cooking with whole fish, either avoiding it altogether or showing their dislike toward