White Fish Curry with Rice

While there are plenty of curry recipes to pick from, here is one that is typically made in Parsi kitchens. It is chunky rather than smooth, has a beautiful creamy colour, a fragrant aroma and a very light flavour. As a child it was my most favourite food, for it was adult food without being spicy and included my favourite pomfret fish.

It was a sweet old gentle neighbor, Mehramai who taught my mother and here I share it in her memory.