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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The World of Parsi Cooking: Food Across Borders

By Niloufer Mavalvala

Published 2019

  • About

This is a recipe exclusive to our family and I happily share this with everyone to enjoy. It seems only those originating from Karachi and fond of Parsi cuisine are familiar with this dish. This dish is also known as Rainbow Rice among those hailing from India. It is a combination of rice cooked in a variety of ways, like Tomato Rice, Saffron Rice and Khichri, layered with Kheemo (minced meat) or Prawn Patyo.

While the recipe does have several steps, it is not a