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Published 2019
Khichri/Khichdi/Khichuri is derived from a Sanskrit word simply meaning rice and lentils. It has many variations and is popularly considered a comfort food. The texture is generally wet, rather than dry, similar to a risotto. It is often seasoned with clarified butter or pure ghee. This ancient method of cooking rice has been a favorite in the old world for centuries. The Greeks and Persians, as well as the Indian Mughal Emperors all mention the Khichri in different for