Ground Beef with Egg and Matchstick Potatoes

Name: Ground Beef with Egg and Matchstick Potatoes (Kheema per Eedu nay Sali)
Yield: Serves 6
Ingredients: 1 tsp salt; 1½ tsp chilli powder; 1½ tsp ginger paste; 1½ tsp garlic paste; ½ tsp turmeric powder; 1 cinnamon stick; 1½ tsp cumin powder; 2 green chillies, finely chopped; 750 gm / 1½ lb ground/mince meat (lamb, goat or beef); 2 tbsp oil; 3 medium onions finely chopped; 750 gm / 1½ lb ground/mince meat (lamb, goat or beef); 750 gm / 1½ lb ground/mince meat (lamb, goat or beef); A handful of freshly chopped coriander; 6 black peppercorns; 2 whole green cardamom pods; 2 medium sized tomatoes, crushed; 6 cloves; 250 gm / ¼ lb sali, slightly warmed in the oven; 6 eggs at room temperature, fried to your preference; 1 ½ tbsp vinegar + 3 tbsp sugar; 1 ½ tbsp vinegar + 3 tbsp sugar

Kheema per Eedu nay Sali

Preparation info

Serves
6

Difficulty
Easy

Appears in

The World of Parsi Cooking

By Niloufer Mavalvala

Published 2019

About

Kheemo sali is a typical Parsi brunch meal. Served family style with fried eggs and the sali sprinkled all over it as well as served on the side. Eaten with crusty bread or fresh warm rotlis, this is a staple favourite for many. Dahi ni kudhi is often served as an accompaniment to this, sometimes replacing the eggs.

This recipe is dedicated to the great maestro Zubin Mehta who loves to prepare this dish and serve it to his friends whenever he gets an oppo

Ingredients

Side dish
Gluten-free
Brunch

Ingredients

Method