Spicy Meat Stew with Matchstick Potatoes

Sali Boti

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The World of Parsi Cooking: Food Across Borders

By Niloufer Mavalvala

Published 2019

  • About

While dhansak will always remain synonymous with Parsi food, sali boti is a close second. Popular in most cafes and restaurants that serve Parsi food, sali boti is served with fresh warm rotlis. The boti refers to the small pieces of soft succulent mutton, lamb or goat, and the sali refers to matchstick potatoes deep-fried to a crisp. Covering the meat completely with these crisp pieces of heaven is how the dish is best served.

As in all rec

Ingredients

Method