Batter Fried Chicken

This is my version of a farcha made simple and with a bit more Parsi flavour than the original recipe typical of Bohri food. With similar spices and flavours, Parsis have adopted the farcha and lamb biryani as their own.

Some people hesitate to make this at home as they are uncertain how to ensure that the pieces of chicken get fully cooked during the deep frying. The method I share below ensures that the chicken is always cooked through. The pieces of ch