Saffron Chicken

Great recipes are often made by chance and here is the best example of one. Using the items from my pantry and fridge one evening when guests dropped by, I started layering the flavours, using my ‘tasting mind’. Here is a kesari murghi. Saffron, delicately mixed in creamy yogurt, aromatic curry leaves, and fried caramelised onions to thicken the gravy. Served with warm rotli or naan this dish continues to be a favourite among the many who have tried it.