Coconut Toffee

Parsis are known for their sweet tooth and look forward to enjoying all the sweet aromatic goodies their home kitchens can conjure up. This copra pak is traditionally served in a pink colour. While there are many variants of this dish, this recipe is the original one used by my grandmother and great aunts. Growing up, I recall occasionally buying a version at fair grounds, where it was sold wrapped in butter paper and was quite hard to the touch.