Egg-Less Semolina Pudding

Ravo

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The World of Parsi Cooking: Food Across Borders

By Niloufer Mavalvala

Published 2019

  • About

Ravo is a traditional Parsi dish served at every festive occasion. It is also offered at various prayers, both in a celebratory Jashan as well as in Mukhtad prayers where we remember those who have passed away. Made up of semolina and milk, it is traditionally flavoured with cardamom and nutmeg (sometimes referred to as Parsi food flavours). While Ravo generally has eggs, this version is vegetarian and egg-less, originating in India. It is also an easy and quick