Caramel Custard

This is not, by origin, a Parsi recipe nor is it claimed to be; Crème Caramel is quintessentially French. It is however one of the few puddings that was commonly prepared in a majority of Parsi homes almost on a daily basis, our family being one of them. This is probably a leftover from our colonial heritage as even today, it remains a staple dessert in all British-founded clubs. My father, Jamshed, and his 6 siblings (who all loved it), always claimed they could make the best one, the only