Cucumber and Chutney Sandwiches

On its own, a spoonful of green chutney’s lemony, herbaceous flavor makes the glands behind my jaw tighten in the best way, but as an accompaniment or ingredient in a dressing or marinade, it adds brightness and flair. Case in point: this popular South Asian take on a basic teatime cucumber sandwich. Green chutney gets slathered onto a slice of fluffy white bread, topping another slice of bread with salted cucumber and tangy cream cheese. I like using whipped cream cheese because it spreads