Last-Minute Tahdig

There’s always some leftover rice lingering in my fridge. And when I don’t have a plan for it, this is it.

Inspired by tahdig, a crispy Persian rice, while not as crunchy as its namesake, this fast and simple dish is perfect for a weeknight whim. Combining some of the rice with a spiced yogurt seasons it, keeps it an even layer, and helps to slow the browning process so the rice heats through evenly before it crisps up in the butter. I’ve also always been a fan of zereshk polo (Pers