One Pan(Try) Pasta

I still remember the anxiety that ensued the first time I made Martha Stewart’s one-pan pasta. Everything seemed so wrong, but the result was almost too good to believe. How could twenty minutes be enough to have a full-blown pasta dinner that was actually good? Well, it is, and I’ve been using that technique for my lazy one-pot pasta dinners ever since. There are endless combinations of ingredients, but this one happens to be my favorite. It relies heavily on pantry staples and requires ve