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4
Easy
1 hr
By Zaynab Issa
Published 2025
This idea hit me while learning to make Farzana’s Biryani. As I watched my sister-in-law prepare the saffron-forward tomato and onion masala for the meat braise, I found myself wishing I had some spaghetti to twirl in that sauce.
In the coming days, I incorporated some of those flavors into my go-to basic summertime fresh tomato sauce. The result: an aromatic, bright, and simultaneously warming pasta dish. Saffron aside, the ingredients are quite s
