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4 to 6
Medium
1 hr 30
By Zaynab Issa
Published 2025
The term tandoori in South Asian cooking typically refers to yogurt-marinated protein cooked in a clay oven known as a tandoor. So, while this taco hasn’t been anywhere near a tandoor, the yogurt-marinated skirt steak that sears hot and fast reminds me of that same concept.
The marinade draws inspiration from traditional tandoori chicken, with a mild, fruity heat from Kashmiri red chili powder and, of course, a yogurt base for tenderizing. The orange juice adds sweetness and serves
