Carrot Sambharo

If you ask me, carrots aren’t typically the most exciting ingredient; only occasionally do they have the star power to take center stage, which is probably why they end up chilling in the back of the crisper drawer most of the time. Rather than making a mirepoix or slicing them up to snack on, do what I do and make this crunchy, punchy condiment with origins in Gujarat, India. The pairing options are endless: served alongside a big bowl of rice and daal (see W