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4
Easy
30 min
By Zaynab Issa
Published 2025
Stoney’s Tangawizi, a spicy ginger beer popular throughout East Africa, inspired this refreshing ginger soda made with lots of fresh ginger root (use organic for an even better, spice-forward flavor), plenty of fresh lime juice to tame the heat, and a good amount of salt for complexity. Let the crushed ginger steep in the syrup the full fifteen minutes to allow the residual heat to continue to extract its flavor.
