Slightly Salty Mango Lassi

I’ve always been indecisive (see Pasta Day Pasta), so when a waiter asks, “Lassi, salted or mango?” I find myself at a crossroads, wanting both but only able to order one. I generally alternate between the two when dining out. But not at home. At home, I bask in the glory of a slightly sweet, slightly salty combination, resulting in the perfect lassi for me. A heaping ¼ teaspoon salt is ideal: a level ¼ teaspoon and you can’t quite taste the salt, but ½ te