Vegetable Stock

Preparation info
  • Makes: about

    1.75 l

    • Difficulty


    • Ready in

      1 hr 20

Appears in
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About

This recipe is just a general guide, as you can make stock from any vegetables you have to hand. Root vegetables make a good starting point, but avoid using too much of one type as it will dominate the flavour. Salt isn’t added to the stock, as you will probably be using it in another recipe, and this will enable you to control how salty the final dish is.