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Curry Spice Mix
Preparation info
- Makes: enough for
4
curries - Difficulty
Easy
- Ready in
15 min
Appears in
Published 2021
This aromatic blend of spices works well in both coconut-based and tomato-based Indian curries. Keep any unused spice mix in a jar with a lid and store in a cool, dark place.
Ingredients
2 tbsp 2 tsp 2 tbsp
Method
- Put the coriander, cumin, fenugreek and cardamom seeds in a large, dry frying pan. Add the cloves and chillies and toast for 1—2 minutes over a medium-low heat, shaking the pan occasionally, until the spices smell aromatic and slightly toasted.
- Tip the spices into a mortar and, using a pestle, grind to a powder, or use a spice grinder. Stir in the turmeric and cin
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