Preparation info
  • Makes:

    750 ml

    • Difficulty


    • Ready in

      48 hr

Appears in
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About

This popular spicy Korean pickle is the classic accompaniment to the rice dish Bibimbap, but a spoonful will lift any rice or noodle dish. The Asian radish, daikon or mooli, is traditional but I find turnip is just as good, easier to find and more economical to buy.


  • 165 g / oz/¾ cup salt, plus extra for sprinkling
  • 750


  1. Dissolve the salt in 2 l/70 fl oz/8 cups water in a large bowl. Sprinkle extra salt betwee