Tomato and Chilli Salsa

Name: Tomato and Chilli Salsa
Prep time: 15 min
Total time: 15 min
Yield: Serves: 4
Ingredients: ¼ red onion, diced; 2 tbsp extra virgin olive oil; sea salt and freshly ground black pepper; 4 large vine-ripened tomatoes, deseeded and diced; juice of 1 lime; 2 heaped tbsp bottled jalapeño chillies, drained and chopped; 2 handfuls of coriander/cilantro, chopped

Preparation info

Serves:
4

Difficulty
Easy
Ready in
15 min

Appears in

The Thrifty Veggie

By Nicola Graimes

Published 2021

About

This salsa crops up a fair bit in this book — I find it a great and easy way to add flavour, texture and interest to all sorts of dishes.

Ingredients

4 large vine-ripened tomatoes, deseeded and diced
¼ red onion, diced
2 heaped tbsp bottled jala

Starter
Gluten-free
Vegan

Method

Mix together all the ingredients for the salsa in a bowl. Season with salt and pepper and serve at room temperature.