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200 ml
Easy
25 min
Published 2021
Shop-bought preserved lemons can be fiendishly expensive, so not wishing to splash out or be left with a half-used jar in the fridge, I was eager to try a friend’s speedy alternative — and the results were so good. Usually preserved lemons take months to preserve, but these take a matter of minutes and you still get that wonderful salty, lemony tang, which characterizes the traditionally made alternative.
