Wonton Ravioli with Rocket

Name: Wonton Ravioli with Rocket
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves: 4
Ingredients: juice of ½ lime; freshly ground black pepper; 1 handful of rocket/arugula leaves; 1 handful of roughly chopped toasted walnuts; 1 heaped tbsp snipped chives; 100 g /3½ oz butter; 4 cm /1½ in piece of root ginger, peeled, finely grated and juice squeezed out; 40 square wonton wrappers for steaming (rather than frying), about 1½ packs; 1—2 tsp sea salt, to taste

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

The Thrifty Veggie

By Nicola Graimes

Published 2021

About

Wonton wrappers are used as an alternative to pasta to make these ravioli. And, continuing the fusion theme, the wonton ravioli are filled with Edamame and Wasabi Hummus and come with a buttery ginger sauce.

Ingredients

40 square wonton wrappers for steaming (rather than frying), about 1½ packs
¾ recipe quantity Edamame and Wasabi Hummus
1—2 tsp

Vegetarian
Pasta

Method

To make the ravioli, lay half of the wonton wrappers on a large sheet of baking parchment. Spoon a tablespoon of the hummus into the middle of each one and brush the edges of the wrappers with water. Top each one with a second wonton wrapper and press the edges together to seal. Turn the ravioli over so they are resting on their tops to prevent them sticking to the paper.</