Burmese Noodle, Tofu and Winter Greens Curry

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      45 min

Appears in
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About

Burma (Myanmar) is bordered by China, Thailand and India, so it’s not unusual to find a mix of influences in the cooking of this country. Don’t be put off by the list of ingredients — this curry is easy to make.


  • 4 tbsp mild curry powder
  • 400 g /14 oz firm tofu, drained, patted d


  1. Sprinkle half the curry powder over a plate and season with salt and pepper. Lightly dust the tofu in the curry powder and leave to one side.
  2. Put the onion, garlic, ginger and half the oil in a mini food processor and process to a paste. Scrape the paste into a large, heavy-based saucepan and cook over a medium heat for 2 minutes, stirring continuously. Add the co