Arancini Eggs

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      25 min

Appears in
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About

This is a cross between Italian arancini (fried rice ball) and a meat-free version of the British Scotch egg, and came about when I had some leftover cooked risotto rice in the fridge. The only prerequisite when using up cooked rice is to heat it thoroughly until piping hot. This marriage of dishes was pure guesswork, but I’m pleased to say that it’s a happy union!