Tunisian Eggs with Herb Yogurt

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About

This great throw-together dish is made largely from staple ingredients. There are many variations of Tunisian Eggs, which are all based on the same idea, but vary slightly in their use of spicing and choice of herbs. I also like to crumble Homemade Paneer or other soft, crumbly cheese over the top just before serving.