Poaching eggs can be tricky, but if you follow this method you should get good results every time! The poached eggs make a satisfying meal served with a Sweet Potato Mash and a lemongrass-infused sauce.
For the sauce, put the lemongrass and stock in a small pan and bring to the boil; boil for 10 minutes until reduced by a third. Remove from the heat and infuse for 30 minutes. Return the pan to the heat, stir in the coconut milk and the cornflour/corn starch mixture and return to the boil, stirring continuously. Turn the heat down and simmer for 8—10 minutes until reduced a