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Tandoori Halloumi with Coconut Pineapple Salad
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2021
A fresh and zingy salad inspired by Indian flavours, the halloumi is coated in tandoori spices, then cooked until golden. For a vegan alternative, try tofu or tempeh instead of the halloumi.
Ingredients
3 tbsp 325 g 11½ oz
Method
- Sprinkle the spice mix over a plate and season with pepper. Coat both sides of each halloumi slice in the spices and leave to one side.
- Put the pineapple, chickpeas, green chillies, red onion, fresh coconut and coriander/cilantro in a serving bowl. Squeeze over the smaller quantity of lime juice, and season with salt and pepper. Toss until everything is combined,
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