Aubergine Meze

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      30 min

Appears in
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About

Delicious served with the Semolina and Nut Milk Gnocchi, this aubergine dish is very adaptable, making a delicious topping on bruschetta, served with pasta or rice for a more substantial meal, or as part of a selection of mezes. It will keep in the fridge for up to 3 days, and is best served at room temperature or warm.