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4
Easy
30 min
Published 2021
Delicious served with the Semolina and Nut Milk Gnocchi, this aubergine dish is very adaptable, making a delicious topping on bruschetta, served with pasta or rice for a more substantial meal, or as part of a selection of mezes. It will keep in the fridge for up to 3 days, and is best served at room temperature or warm.