Squash and Chickpea Roast with Herb Dressing

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 15

Appears in
The Thrifty Veggie

By Nicola Graimes

Published 2021

  • About

A healthy meal in one roasting tin — what’s not to like! The roasted vegetables and chickpeas are topped with a lemony herb dressing, goats’ cheese and rocket/arugula before serving.


  • 6 tbsp extra virgin olive oil
  • 3 heaped tsp harissa
  • 1 b


  1. Preheat the oven to 200°C/400°F/Gas 6. Mix together 3 tablespoons of the oil and the harissa in a large mixing bowl. Season with salt and pepper. Add the squash, onions