Hot Cauli Tacos

Name: Hot Cauli Tacos
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 soft corn tortillas or crisp taco shells; 8 soft corn tortillas or crisp taco shells; soured cream (optional); 1 Little Gem lettuce, shredded; 4 spring onions/scallions, thinly sliced; 4 spring onions/scallions, thinly sliced; 1 green chilli, thinly sliced; juice of 1 large lime; 1 tsp olive oil; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 1 avocado, peeled, stoned and diced; 175 ml /6 fl oz/⅔ cup milk of choice; 1 medium cauliflower, broken into large bite-sized florets; 2 tsp chipotle chilli paste; 1 tbsp maple syrup; 100 g /3½ oz/generous ½ cup plain flour; 2 tsp taco spice mix

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

The Thrifty Veggie

By Nicola Graimes

Published 2021

About

These spice-battered cauliflower florets are roasted in the oven until sticky and golden. Serve the florets on a warmed tortilla on in a taco shell with a good spoonful of the avocado salsa, or they’re good on their own with a spicy mayonnaise or sriracha.

Ingredients

100 g /3½ oz/generous ½ cup plain flour
2

Sandwich
Vegetarian

Method

Mix together the flour and spice mix in a large mixing bowl. Season with salt and pepper, then, using a balloon whisk, stir in the milk to make a fairly thick, smooth batter. Leave to sit while the oven preheats.
Preheat the oven to 190°C/375°F/Gas 5. Lin