Root Vegetable Crisps

Name: Root Vegetable Crisps
Ingredients: raw beetroot/beets; carrots; parsnips; celeriac; celery root; paper; baking sheets; olive oil; sea salt

Preparation info

Difficulty
Easy

Appears in

The Thrifty Veggie

By Nicola Graimes

Published 2021

About

Method

Preheat the oven to 180°C/350°F/Gas 4. Thinly slice 5 raw beetroot/beets (or carrots,