Pickled Shallots

These pickled minced shallots are a little like a mignonette that you might spoon over a fresh oyster. And for the same reasons that the raw, vinegary crunch complements the oyster, it will also be a great match for tinned seafood. Add a small condiment bowl of these to your next tinned fish party platter, spoon some gently over a briny tin of cockles, or mix them into a classic tuna salad. You can even use them as the foundation of a great salad dressing: Just whisk in ¼ cup [