Name: Turmeric-Pickled Cauliflower
Yield: Makes enough to fill a 1 qt [945 ml] jar
Ingredients: 2 dried chiles; ½ tsp kosher salt; 1 tsp mustard seeds; 1 small head cauliflower or romanesco broccoli, broken into bite-size florets; 4 small garlic cloves; 1 cup [240 ml] cider vinegar; ¼ tsp turmeric; ¼ tsp black peppercorns; ¼ cup [50 g] sugar

Preparation info

Makes enough to fill a
1 qt
jar

Difficulty
Easy

Appears in

Tin to Table

By Anna Hezel

Published 2023

About

These peppery cauliflower pickles, tinted bright yellow by the turmeric, are almost a cross between two popular relishes: a fiery giardiniera and a sweet chowchow. They will add a burst of sunshine to any tinned fish snack plate and a refreshing crunch to a sandwich, like the Triple Pickle Smoked Salmon Butter Sandwich. You can also make these with romanesco broccoli for a beautiful spectrum of yellow and green.

Ingredients

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Ingredients

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