Advertisement
Caramelized Shallot & Fennel Jam
- Makes
1 cup
- Difficulty
Easy
By Anna Hezel
Published 2023
This dark, savory jam is one of my favorite accompaniments to sardines or mackerel. A small bowl of this on a snack board can give these tiny fish a cooked-all-day flavor without sacrificing the fresh texture of fish straight from the can.
Use this jam as a building block for a composed party snack, like the Spicy Sardine Toasts with Caramelized Shallot & Fennel Jam, or even on a slapdash baguette sandwich with some oil-packed tuna. If you end
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe