Saffron Aioli

Aioli is one of those condiments that gets way too much credit for being fancy, when it takes only a few minutes and a handful of pantry ingredients to put together. And that small effort is extremely worth it when most of your meal is coming from a can. The vivid golden hue and floral muskiness of this one comes from the tiniest pinch of saffron, which goes a long way once you’ve steeped it in a few squeezes of lemon juice. Serve this alongside a tin of octopus packed in olive oil, some mu