Green Anchovy Butter

Packing a massive amount of umami, anchovies have some pretty big star power straight out of the can. But when they’re suspended in butter—all the better with a smattering of fresh herbs and garlic—the sky’s the limit. Use this butter to baste a seared steak as it finishes cooking in the skillet. Melt the butter and pour it over popcorn, or cook an egg in it. You can add equal parts flour and transform the flavor bomb into savory shortbreads, like those. O