Smoked Trout Dip

Topped with neon orange trout roe and a confetti of chives, this salty, smoky dip makes an eye-catching centerpiece when served with a platter of crudités or a big pile of sturdy potato chips. Most people I know would also happily eat it heaped onto a bagel, with a slice of tomato and a sliver of red onion.

I love to make this with JOSE Gourmet’s smoked trout, which comes in rectangular tins containing two tidy fillets with their sequined silver skin still intact. Packed in olive oi